Monday, 9 February 2009


For the true and discriminating aficionado, a glass of the finest beer should only be partaken if it is the correct temperature. The subtle nuance of the melded grains...the fragile, fleeting taste of the brewer's art... can only be truly appreciated if that golden elixir is properly chilled.

To this end, advanced studies candidates in the Graduate Engineering Department of The Ohio State University have developed an easy to use, fully portable Beer Temperature Tester, which very accurately determines whether the beverage is acceptably chilled or not. To test the beer, simply insert the tester into the glass.

After the tester has been immersed for a period of not less than fifteen seconds, remove probes and observe:

Click pic to see which is colder.

H/T Rico

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