Tuesday, 17 November 2015

How To Build The Perfect Tray Of Meat....................

Look no further than La Barbecue as a shiny example of Austin’s true love of barbecue. Helmed by pitmasters John Lewis, Francisco Saucedo, and Esaul Ramos, along with owner LeAnn Mueller (yes of the famous barbecue family), the barbecue trailer dishes out tasty smoked meats that are very worthy of the long customer lines. Here, La Barbecue was up for the challenge of creating its version of a “tasting menu,” which in 60 seconds turned into just every item of their current menu, artfully plated for your enjoyment.

La Barbecue's Menu:
Moist brisket
1.5 lb Beef Rib
Pulled pork with house made tangy sauce
Pork Ribs
El Sancho Loco
House made Texas Hot Guts
Smoked Turkey
House pickled spicy pickles (middle below sandwich)
Red pickled peppers ( right and middle)
Pickled red onions (pink)
House pickled okra (bottom left)
Southwest Black Bean Salad
Chipotle Slaw
Potato Salad



H/T Doverthere

No comments: